Gastronomy – a symbiosis resulting in new creations

Spaghetti meets ’Knödel‘ dumplings. Tiramisu meets apple strudel. This is where the combination of north and south results in a whole new cuisine - South Tyrolean cooking. Even polenta from Kaltern-Caldaro, once upon a time cultivated in huge quantities, before falling out of fashion as poor man’s food, is making a comeback. Whether eaten alone or accompanied by meat dishes and cheese, this golden maize meal is definitely tasty. The wine list is also authentic: native varietals such as Lagrein, Kalterersee or Gewürztraminer will win you over with their strength of character. Kaltern-Caldaro takes you on an exciting voyage of culinary discovery.

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October 21, 2020

We say goodby and go into the winter break. We would like to thank all of our guests for their trust. We look forward to seeing you again from the end of March 2021!

Team Camping St. Josef