Gastronomy – a symbiosis resulting in new creations
Spaghetti meets ’Knödel‘ dumplings. Tiramisu meets apple strudel. This is where the combination of north and south results in a whole new cuisine - South Tyrolean cooking. Even polenta from Kaltern-Caldaro, once upon a time cultivated in huge quantities, before falling out of fashion as poor man’s food, is making a comeback. Whether eaten alone or accompanied by meat dishes and cheese, this golden maize meal is definitely tasty. The wine list is also authentic: native varietals such as Lagrein, Kalterersee or Gewürztraminer will win you over with their strength of character. Kaltern-Caldaro takes you on an exciting voyage of culinary discovery.
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